Turkey Spearfishing, Freediving & Foraging Holiday
11th -18th October 2025
Join us for an unforgettable aquatic adventure as we head to the rich Mediterranean waters of Turkey this October 2025.
14th March-21st march 2025 Spearfishing freediving foraging holiday Turkey.
A rare opportunity to also dive and gain tips from a highly respected and Legendary Turkish spearo who holds the record for largest Tuna caught!!!
Excellent Catch Opportunities
Following a successful trip in March, we will be revisiting Marmaris this October to host a Spearfishing and Freediving Foraging holiday. With sea temperatures ranging from 18-22°C, this is still a luxury experience for UK spearos and a great way to end the year with some promising diving.
During the last trip, we successfully caught a variety of tasty Mediterranean species, including Amberjack, Yellowtail, Octopus, Squid, Sargo, White Bream, Mullet, Gilt-head Bream, Grouper, and many more
What To Expect
We will work on Spearfishing technique, lengthening the breath hold for deeper dives, Co2 training, depth training, equalisation training, free diving specific stretching, lung stretches will be covered, and even play around with variable weight dives. How to approach deeper dives by using meditation and visualisation techniques. All taught to you by highly experienced Spearfishing instructor Master Aida instructor Oliver Cacioppo.
Prices and Details
Flights are currently around £150. Basic self-catering accommodation is available for £210–£250, with food and transfers costing extra. Alternatively, there’s a great offer at the Orca Lotus 4-star hotel for around £675, which includes flights, all-inclusive food and drinks, and access to the spa, gym, and other stunning facilities.
The boat costs £150 for a full day, split between the group. Guide, coaching, and training are available at £150 per day, with a minimum of five days.
Email us at delphypool@gmail.com to enquire and book!
What's Included?
- 5+ days of expert-led freediving & spearfishing training
- Boat & shore dives along the Aegean coast
- Daily breath-hold, equalisation, and CO₂ tolerance work
- Spearfishing techniques, visualisation and dive meditation
- Depth and variable weight training
- Foraging & sustainable fish ID workshops
Added Value
