Embark on an exciting adventure that invites you to explore the hidden treasures of the ocean depths. Our one-day taster into spearfishing and foraging course is a unique opportunity to skillfully harvest your own scallops, lobsters, and crabs, curated by the expertise of National Spearfishing Champion Matt Hill and AIDA Master Instructor Oli.
Developed by Experts: Matt Hill and Oli, with their extensive experience, have crafted this unique foraging adventure. They spend each year traveling the world, diving with the best freedivers and champion spearfishers, ensuring an exceptional and up-to-date experience. You’ll learn Gun rigging skills and how to use the Gun and how to forage . If your looking to go deeper and hold your breath, Check out the 2 day or 3 day course we offer.
Sustainable Spearfishing: Discover the art of sustainable spearfishing, where participants can ensure the catch is the right species and size before it’s caught. This eco-friendly approach minimizes by-catch and stress on other fish populations, contributing to responsible fishing practices.
Responsible Foraging: Learn the art of responsible foraging and sustainable practices that harmonise with the environment. Understand the ecological importance of ethical harvesting.
Flexible Schedule: Our foraging adventures are available throughout the year, ensuring you can join based on your availability and favourable weather conditions. This designed for surface to one meter or so diving. The course touches on Apnea but not taught on this course, mainly for string weed or shallow water hunting no long breath hold needed.
Please note that no refunds are provided for non-attendance.
Why not treat yourself to an extra day’s training? Check out the 2-Day Spearfishing course
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