Courses cost £150 per person and are conducted over one day here in Cornwall in small groups,
Led by highly experienced Master Aida spearfishing and foraging Instructor Oliver Cacioppo (see calendar) or for larger groups on request.
Embark on a unique culinary adventure as you discover a diverse range of sustainable foods harvested from the foreshore and beneath the waves, all through the art of freediving.
This course exclusively focuses on hand gathering techniques, eschewing spearguns in favor of freediving skills. Acquaint yourself with fundamental freediving techniques that empower you to collect a bounty of food from the depths.
Explore the shorelines for edible seaweeds, shoreline plants, herbs, mollusks, and crustaceans. Learn the art of locating, gathering, preparing, and utilizing these marine delights.
Call or text us between 9-5. Outside of these hours it is best to send an email for enquiries.
E: delphypool@gmail.com
Oli: 07817 326223
Nicky: 07807 289666
Please message us on Facebook or Instagram if you need to get hold of us quickly.
We are now operating as normal!